Open Mic Night Happening Every Friday!
Served with steamed rice and atchara (pickled green papaya)
Deep-fried pork belly, pan-fried eggplant slices, steamed bok choy and green beans placed over a thick peanut sauce. Served with bagoong (sautéed shrimp paste).
Grilled pork belly, pork ears, and chicken liver finely chopped and sautéed with diced onions.
Thinly sliced beef sirloin marinated and stewed in a salty but slightly tangy sauce primarily made of soy sauce.
Deep-fried pork belly chopped into bite-sized pieces and placed over a pork blood sauce.
Fried chicken leg quarter. Served with sweet but slightly spicy banana ketchup.
Served with steamed rice and atchara (pickled green papaya)
Chicken thigh marinated and simmered in soy sauce and vinegar with garlic, bay leaves, and peppercorns.
Deep-fried pork belly chopped into bite-sized pieces with a slightly sweet and salty lechon sauce.
Deep-fried tofu and pork belly chopped into bite-sized pieces with a dipping sauce made of soy sauce and vinegar.
Served with steamed rice and atchara (pickled green papaya)
Grilled pork belly marinated and basted with Filipino-style barbecue sauce. Served with grilled corn cobette and dipping sauce.
Two (2) grilled pork skewers marinated and basted with Filipino-style barbecue sauce. Served with grilled corn cobette and dipping sauce.
Two (2) grilled chicken skewers marinated and basted with Filipino-style barbecue sauce. Served with grilled corn cobette and dipping sauce.
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