All-Day Menu

Four (4) deep-fried triangle-shaped wontons filled with chopped upo (bottle gourd), minced shrimp, and minced tofu. Served with sweet chili sauce.

Five (5) deep-fried spring rolls filled with ground pork and minced carrots, potatoes, celery, and onions. Served with sweet chili sauce.

Five (5) deep-fried siling haba (long green chili) stuffed with cheese in egg roll wrapper. Served with mayo ketchup dip.

Four (4) skewers of grilled pork intestines marinated and basted with Filipino-style barbecue sauce. Served with two (2) grilled corn cobettes and dipping sauce.

Ten (10) hard-boiled quail eggs coated in orange batter with annatto and deep-fried. Served with dipping sauce.

Two (2) grilled Filipino-style hotdogs on a stick. Served with dipping sauce.

Deep-fried pork belly*, pan-fried eggplant slices, steamed bok choy and green beans placed over a thick and creamy peanut sauce. Served with bagoong (sautéed shrimp paste).

*Can be substituted for deep-fried tofu or steamed seafood (crab, shrimp, mussel, squid flower + $6)

Deep-fried pork knuckle. Served with atchara (picked green papaya), steamed vegetables, and soy dipping sauce.

Two (2) fried chicken leg quarters. Served with atchara (pickled green papaya) and sweet but slightly spicy banana ketchup.

Stir-fried pancit canton (flour stick noodles) with shredded chicken*, fishballs*, chopped cabbage, julienned carrots, and sliced green beans.

*Can be substituted for tofu

Grilled pork belly*, pork ears*, and chicken liver* finely chopped and sautéed with diced onions on a sizzling plate.

*Can be substituted for tofu or milkfish

Steamed seafood (crab, shrimp, mussel, squid flower) sautéed in garlic butter sauce.

Diced pork belly stewed in pork blood and vinegar. Topped with sliced green chili.

Thinly sliced beef sirloin marinated and stewed in a salty but slightly tangy sauce primarily made of soy sauce.

Chicken thighs and drumsticks marinated and simmered in soy sauce and vinegar with garlic, bay leaves, and peppercorns.

Deep-fried pork belly chopped into bite-sized pieces and simmered in a slightly sweet but salty lechon sauce.

Deep-fried tofu and pork belly chopped into bite-sized pieces. Served with a dipping sauce made of soy sauce and vinegar.

Pan-fried marinated milkfish topped with toasted minced garlic. Served with steamed vegetables and soy dipping sauce.

Pan-fried tilapia. Served with steamed vegetables and soy dipping sauce.

Two (2) grilled pork belly marinated and basted with Filipino-style barbecue sauce. Served with two (2) grilled corn cobettes and dipping sauce.

Four (4) grilled pork skewers marinated and basted with Filipino-style barbecue sauce. Served with two (2) grilled corn cobettes and dipping sauce.

Four (4) grilled chicken skewers marinated and basted with Filipino-style barbecue sauce. Served with two (2) grilled corn cobettes and dipping sauce.

Grilled squid tube stuffed with diced tomatoes and onions and basted with Filipino-style barbecue sauce. Served with dipping sauce.

Dynamite (deep-fried green chili with cheese in egg roll wrapper)

Kwek-Kwek (deep-fried quail egg in orange batter)

Bitukang Babi (grilled pork intestines)

Pritung Atdog (fried hotdog)

Pritung Tokwa (fried tofu)

Pritung Fishball (fried fishball)

8 Derang Babi (pork bbq)

8 Derang Manuk (chicken bbq)

2 Derang Mais (grilled corn)

Fried Rice

Derang Pusit (grilled squid)

Lagang Talangka (steamed crabs)

Lagang Paro (steamed shrimps)

Lagang Gule (steamed vegetables)

Fried Rice

Sautéed bok choy with garlic topped with fried tofu cubes.

Pan-fried eggplant slices. Served with bagoong (sautéed shrimp paste) and diced tomatoes and onions.

Grilled corn on the cob.