Enjoy appetizing food while waiting!
Fried spring rolls filled with a savory mixture of pork, cabbage, and other veggie
Wrapped fried chilli pepper with cheese
Chopped upo (bottle gourd), shrimps and minced tofu
wrapped in a wonton and deep fried
Boiled quale eggs coated with orange batter and deep fried until the batter is crispy. A must try street food!
Isaw - Baboy - Filipino bizarre street food made with sliced large intestines.
Another exotic choice,
Snails cooked in creamy coconut milk
with garlic, ginger and vegetables.
Surprisingly delicious!
Crab paste sautéed in garlic and herbs.
Can’t leave Pampanga without it!
Thick savory peanut sauce with Filipino vegetables
(choice of: crispy pork, sea food +$6, oxtail +$10)
One of the sought-after Kapampangan dish!
A Kapampangan Crispy Lechon with sweet and sour sauce.
A steamy warm dish best eaten with rice.
Crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. Served with Spicy sour soya dipping.
Braised beef in citrus juice, soy sauce, onions and garlic.
A tasty dish perfect with steamed rice!
Fried Marinated Milk Fish
served steamed with veggies and
toyomansi (lime and soya)
A Pinoy favorite!
It’s tangy, salty, garlicy, slightly sweet, and spicy. The
chicken is slowly simmered in the sauce making it flavorful
and incredibly tender.
Tokwat Baboy is a dish composed of boiled pork and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish.
Fried Tilapia served with steamed veggies and BURU. Candaba's Specialty!.
A scrumptious taste of crispy pork or milk fish served on a sizzling plate.
The most famous Kapampangan dish ever!
A pork blood stew in vinegar with green chili peppers. A unique and boldly-flavored dish one should try!
Stir fry noodle with fresh veggies, meat, and topped with creamy sauce. A signature dish rich in savory spices.
Vegetarian Option: Tofu
Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life.
Derang Babi (pork bbq)
Derang Manuk (chicken bbq)
Fried Rice
Derang Mais (grilled corn)
Derang Pusit (grilled squid)
Lagang Paro (steamed shrimps)
Lagang Talangka (steamed crab)
Steamed Vegetables
Fried Rice
Kwek-kwek
Isaw babi
Pritung Tokwa
Dynamite
Hotdog
Fishball
Grilled hotdog on a stick
Chicken wings with sauce (sauce choices: adobo/kare-kare/sweet & sour)
Prepared like Max Chicken and served with pickled papaya and Filipino Ketchup
Marinated with Calamansi, soya ang garlic. The rich flavor of Pinoy summer.
Stuffed with tomatoes, seasoning and onions. Tasty and delightful!
It’s a concoction of various sweet treats, crushed ice and milk that are put together to culminate into one great cold treat.
Deliciously light Filipino cake made with traditional Filipino sweets. Its vibrant color will look gorgeous on any plate!
Philippine ice cream itself is great, with rich flavor and many varieties.
Prices and items are subject to change base on market prices.
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